Fish & Chips

Wild caught haddock, beer-battered and fried until golden. Served with thick-cut fries, cole slaw, house-made tartar sauce, and lemon.

Beef & Guinness Stew

Cubed beef, carrots, and onion slow-cooked in a rich Guinness sauce until tender. Served over champ (scallion mashed potatoes).

Cottage Pie

Lean ground beef and vegetables in a rich gravy, topped with buttery, lightly browned mashed potatoes with scallions.

Bangers and Champ

Locally sourced Irish sausages served with champ (scallion mashed potatoes) and house-made gravy.

Corned Beef and Cabbage

Slow-braised brisket served with carrots, cabbage, and champ. Available while supplies last.

Steak Frites

Tender hanger steak served with whiskey cream sauce, shoestring fries, and house-made aioli.

Burgers & Sandwiches

Our burgers are a blend of USDA prime chuck, short rib, and brisket, served with fries.

The Smash Burger

Two smashed patties with cheddar or American cheese, onion, and house sauce.

Western Style Smash

Smashed patties with western-style toppings and house preparation.

Maginn’s Pub Burger

Irish cheddar, bacon-onion jam, fried shallots, mixed greens, and mayonnaise.

Maginn’s Fish Sandwich

Beer-battered crispy fish with house-made tartar sauce and coleslaw, served on a brioche bun.

Cheese or Vegan Toastie

Toasted Irish cheddar sandwich with your choice of tomato and onion.
Vegan option available with plant-based cheese.

Desserts

Irish Coffee

Organic coffee with Irish whiskey, demerara sugar, and fresh whipped cream.

Nutty Irishman

Organic coffee with hazelnut liqueur, Irish crème liqueur, and fresh whipped cream.

New York Cheesecake

Classic cheesecake topped with strawberry sauce.

Sticky Toffee Pudding

Warm date cake covered in toffee sauce, served with vanilla ice cream.

Flourless Chocolate Cake

Rich and decadent chocolate cake.